Ozeki: Oosakaya Chobei (Daiginjo)大関: 大阪屋 長兵衛 (大吟醸)

A refreshing aftertaste with splendid deep flavour and a rich aroma. This noble and sophisticated Daiginjo has passed down the skills and the heart of sake brewing to present day. In 2011, three lines were added into the package design to commemorate the 300th anniversary of Ozeki's sake brewing. The new label dynamically expresses Ozeki's history and enthusiasm for sake brewing. It is a superb light and dry sake that is recommended to be served chilled. Goes well with whitefish, sashimi, grilled fish or deep fried vegetables. International Wine Challenge (IWC) Commended Award Winner 2015 & 2013.

Featured at Sake Room 2014: #55

  • Origin: Hyogo
  • Grade: Daiginjo
  • Size: 720ml
  • Percentage of Alcohol: 15
  • Sake Meter Value: +4.0
  • Milling Rate: 50%
  • Rice Variety: Yamadanishiki
  • Acidity: 1.3

清爽的餘韻配以令人深刻的味道和濃郁的香氣。此高品質的元老級大吟釀由自古流傳下來的技術和釀酒之心醞釀而成。 2011年,包裝上加入了三條線,以紀念OZEKI的300週年釀酒歷史。新標籤表現出OZEKI的歷史和對釀酒的熱情。這是一極好的辛口清酒,適合冷凍飲用。配搭白魚,生魚片,烤魚或油炸蔬菜等菜餚。 2013年International Wine Challenge (IWC)推薦酒品。

  • 産地: 兵庫
  • 类型: 大吟醸
  • 容量: 720ml
  • 酒精: 15
  • 日本酒度: +4.0
  • 精米陪合: 50%
  • 米: 山田錦
  • 酸度: 1.3

HK$325.00 -