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A sparkling sake that has delicate and soft popping bubbles with a sweet and full-bodied taste. It is solely brewed with rich and rice koji, and it brings out the primary sweetness of rice. Best served chilled or as an aperitif. Goes well with light meal-salads, sandwhiches or desserts. International Wine Challenge (IWC) Bronze Award Winner 2015 & 2014.Featured at Sake Room 2014: #57
細膩與柔和的氣泡, 配以甘甜與濃郁的味道, 製成此閃閃發亮的清酒。利用大米和米麴釀造它帶出大米的甘甜。最適合冷凍或當作開胃酒飲用。配搭輕食如沙拉、三文治或甜點。榮獲2015和2014年 International Wine Challenge (IWC)銅獎。