Kikusui: Kuramitsu (Junmai Daiginjo)菊水: 蔵光 15% (純米大吟醸)

Smooth and fine on the tongue with a distinct flavour and clear finish. Best served chilled. Goes well with seafood - fish, shellfish, shrimp. International Wine Challenge (IWC) Silver Award Winner 2015 and Gold Award Winner 2014.

Featured at Sake Room 2014: #40

  • Origin: Niigata
  • Grade: Junmai Daiginjo
  • Size: 720ml
  • Percentage of Alcohol: 15
  • Milling Rate: 23%
  • Rice Variety: Koshihikari

光滑和細膩的口感配合獨特的風味和明確的餘韻。最適合冷凍飲用。亦可配搭魚類、貝類、蝦 等海鮮。榮獲2014年 International Wine Challenge (IWC)金獎。

  • 産地: 新潟
  • 类型: 純米大吟醸
  • 容量: 720ml
  • 酒精: 15
  • 精米陪合: 23%
  • 米: 越光

HK$1,500.00 -