Kikumasamune: Kikumasamune (Honjozo)菊正宗: 菊正宗 (本醸造)

A refreshing, rich taste that is free of impurities and a clean, crisp finish. Switched to the traditional Kimoto method for brewing in 2009, it has a balanced taste and powerful, crisp finish.

Featured at Sake Room 2014: #35

  • Origin: Hyogo
  • Grade: Honjozo
  • Size: 1.8L
  • Percentage of Alcohol: 15
  • Sake Meter Value: +5.0
  • Milling Rate: 70%
  • Rice Variety: Gohyakumangoku/Nihonbare
  • Acidity: 1.5

清新和豐富口感,無雜質、乾淨,清爽的口感。自2009年轉用傳統的Kimoto方法釀造,它有平衡的口感和極好的餘韻。

  • 産地: 兵庫
  • 类型: 本醸造
  • 容量: 1.8L
  • 酒精: 15
  • 日本酒度: +5.0
  • 精米陪合: 70%
  • 米: 山田錦・日本晴
  • 酸度: 1.5

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