Kasumitsuru: Yamahai Jikomi (Tokubetsu Junmai)香住鶴: 山廃仕込 (特別純米酒)

A mild acidity with excellent taste characteristics. Crisp impression. Suitable with cold meat, beef stir fry, sukiyaki and fried foods.  Best served chilled, at room temperature or lukewarm. International Wine Challenge (IWC) Commended Award 2015, Silver Award Winner 2014 and Bronze Award Winner 2012. International Sake Challenge (ISC) Silver Award Winner 2014 & 2012 and Bronze Award Winner 2013 and Silver Award Winner 2012.

Featured at Sake Room 2014: #31

  • Origin: Hyogo
  • Grade: Tokubetsu Junmai
  • Size: 720ml
  • Percentage of Alcohol: 15
  • Sake Meter Value: +3.0
  • Milling Rate: 60%
  • Rice Variety: Hyogokitanishiki
  • Acidity: 1.5

溫和的酸味造就優良獨特的口感。適合搭配冷肉,牛肉煸炒,火鍋和油炸食品。最適合冷凍、室溫或暖飲。 2014和2013年International Sake Challenge (ISC)銅獎,2012年ISC銀獎以及2012年International Wine Challenge (IWC)銅獎得主。

  • 産地: 兵庫
  • 类型: 特別純米酒
  • 容量: 720ml
  • 酒精: 15
  • 日本酒度: +3.0
  • 精米陪合: 60%
  • 米: 兵庫北錦
  • 酸度: 1.5

HK$195.00 -