Kasumitsuru: Kimoto (Junmai)香住鶴: 生酛 (純米酒)

It has a fragrant aroma that is full bodied with a slightly dry taste. Best served luke-warm, at room temperature or cold. Goes well with Chinese hotpot, Oden (Japanese stew), sashimi and stewed dishes. US National Sake Appraisal Silver Award Winner 2014. International Sake Challenge (ISC) Silver Award Winner 2014 & 2013 and International Wine Challenge (IWC) Commended 2015 & 2014.

Featured at Sake Room 2014: #30

  • Origin: Hyogo
  • Grade: Junmai
  • Size: 720ml
  • Percentage of Alcohol: 15
  • Sake Meter Value: +3.5
  • Milling Rate: 63%
  • Rice Variety: Gohyakumangoku
  • Acidity: 1.2

酒體飽滿,芬芳的香氣、濃郁的辛口感。最適合微溫,室溫或冷凍後飲用,配搭中式火鍋、關東煮、生魚片或燉菜。榮獲2014和2013年International Sake Challenge (ISC)銀獎以及2015和2014年International Wine Challenge (IWC)推薦酒品

  • 産地: 兵庫
  • 类型: 純米酒
  • 容量: 720ml
  • 酒精: 15
  • 日本酒度: +3.5
  • 精米陪合: 63%
  • 米: 五百万石
  • 酸度: 1.2

HK$200.00 -