Hikami Shuzo: Tamahagane (Daiginjo)簸上酒造: 玉鋼 (大吟醸)

Enjoy with many meat dishes and boiled fish. Bright fruit and tropical aromas and taste. New to Hong Kong. International Wine Challenge (IWC) Bronze Award Winner 2013 and Gold Award Winner 2011.

Featured at Sake Room 2014: #21

  • Origin: Shimane
  • Grade: Daiginjo
  • Size: 270ml / 720ml
  • Percentage of Alcohol: 16.5
  • Sake Meter Value: +5.0
  • Milling Rate: 35%
  • Rice Variety: Yamadanishiki
  • Acidity: 1.3

可配搭多種肉類或(和)清蒸魚類菜餚的享用。榮獲2011年 International Wine Challenge (IWC)金獎

  • 産地: 島根
  • 类型: 大吟醸
  • 容量: 270ml / 720ml
  • 酒精: 16.5
  • 日本酒度: +5.0
  • 精米陪合: 35%
  • 米: 山田錦
  • 酸度: 1.3

HK$230.00 -