Echigotsurukame: Echigotsurukame Dobinkakoi (Daiginjo)越後鶴亀: 越後鶴亀 斗瓶囲い (大吟醸)

International Wine Challenge (IWC) Recommended 2009.

Featured at Sake Room 2014: #16

  • Origin: Niigata
  • Grade: Daiginjo
  • Size: 720ml
  • Percentage of Alcohol: 15 - 16
  • Sake Meter Value: +2.0
  • Milling Rate: 40%
  • Rice Variety: Yamadanishiki
  • Acidity: 1.1

2009年International Wine Challenge (IWC)推薦酒品。

  • 産地: 新潟
  • 类型: 大吟醸
  • 容量: 720ml
  • 酒精: 15 - 16
  • 日本酒度: +2.0
  • 精米陪合: 40%
  • 米: 山田錦
  • 酸度: 1.1

HK$555.00 -