Sanwa Shuzo: Garyubai (Junmai Ginjo)三和酒造: 臥龍梅 (純米吟醸)

New.

Featured at Sake Room 2014: #62

  • Origin: Shizuoka
  • Grade: Junmai Ginjo
  • Size: 720ml
  • Percentage of Alcohol: 17
  • Sake Meter Value: +1.0
  • Milling Rate: 55%
  • Rice Variety: Yamadanishiki
  • Acidity: 1.4

新。

  • 産地: 静岡
  • 类型: 純米吟醸
  • 容量: 720ml
  • 酒精: 17
  • 日本酒度: +1.0
  • 精米陪合: 55%
  • 米: 山田錦
  • 酸度: 1.4

HK$355.00 -