Okuizumo Shuzo: Nitamai (Junmai)奥出雲酒造: 仁多米 (純米酒)

New. International Wine Challenge (IWC) Recommended 2009.

Featured at Sake Room 2014: #54

  • Origin: Shimane
  • Grade: Junmai
  • Size: 720ml
  • Percentage of Alcohol: 15 - 16
  • Sake Meter Value: +9.0
  • Milling Rate: 80%
  • Rice Variety: Nitamai Koshihikari
  • Acidity: 1.6

新。2009年International Wine Challenge (IWC)推薦酒品

  • 産地: 島根
  • 类型: 純米酒
  • 容量: 720ml
  • 酒精: 15 - 16
  • 日本酒度: +9.0
  • 精米陪合: Nitamai Koshihikari
  • 酸度: 1.6

HK$165.00 -