Hokusetsu Shuzo: Daiginjo Nobu TK40 (Daiginjo)北雪酒造: 大吟醸Nobu TK40 (大吟醸)

Exclusive to Nobu. Delicious smell and taste with a light aftertaste. International Sake Challenge (ISC) Gold 2013. International Wine Challenge (IWC) Recommended 2011.

Featured at Sake Room 2014: #23

  • Origin: Niigata
  • Grade: Daiginjo
  • Size: 500ml
  • Percentage of Alcohol: 16
  • Sake Meter Value: +5.0
  • Milling Rate: 40%
  • Rice Variety: Gohyakumangoku
  • Acidity: 1.2

美味的口感和香味,清晰的餘韻。2013年International Sake Challenge (ISC)金獎,2011年International Wine Challenge (IWC)推薦酒品。

  • 産地: 新潟
  • 类型: 大吟醸
  • 容量: 500ml
  • 酒精: 16
  • 日本酒度: +5.0
  • 精米陪合: 40%
  • 米: 五百万石
  • 酸度: 1.2

HK$900.00 -